Latest news
Curious about what's happening at Neleman?
We love to keep you informed!
Everything you need to know about wine with no added sulfur
Sulfite-free wine can be compared to fresh natural products. Fruit, for example. Once you have bitten into an apple, you have to eat it all – which is of course no punishment. If you leave it, it will turn brown.
25 years entrepeneur in wine
Once I was that young guy in wine. I will spare you all the details but I would love to share some highlights and low points with you.
PFAS in wine?!
Because PFAS is present everywhere in the environment, there is no guarantee that (our) organic wines do not contain PFAS. We are transparant and testing!
Heading to Prowein? We’d love to welcome you!
Lots of news at Neleman. Good wine to save the world. Visit us: hall 11 / I58!
Neleman Bobal Robusta Best Bobal wine!
Neleman Bobal Robusta 2023 is going to be the wine representing the DOP Utiel Requena in upcoming events and fairs this year and is going to be promoted by them constantly!
Excellence recognized by Wine Enthusiast
The prestigious American magazine WINE ENTHUSIAST has awarded some of its highest ratings to several Neleman wines, highlighting the BEST BUY and EDITOR'S CHOICE mentions for our Bobal Robusta and Hey You, respectively.
The Neleman Orange Wine Collection is Expanding
More than just a drink, Orange Wine is an expression of passion, authenticity, and exploration. Choosing Orange Wine means embracing the unexpected and living boldly, one vibrant sip at a time.
Neleman joined IWCA
Working together with other wineries to achieve climate neutrality as wine industry, how cool is that? Read all about in our blog.
Update on floods in Spain
It is an emotional time for our team at Neleman due to the recent floods in Spain. Our hearts are heavy when we think of the many people affected by this disaster, especially those in our local community
Press release: Neleman 10 year anniversary
Neleman, the Dutch-Spanish wine brand of organic wine pioneer Derrick Neleman, was founded ten years ago. Ten years of uninterrupted passion for more organic wine at the expense of regular wine.
